Culinary Essentials: Diploma Program Description

Culinary Arts: Career Diploma Summary

A culinary arts career can be a very challenging and rewarding one. You will be working in a fast paced environment creating food for those who enjoy eating and enjoy the culinary experience. Read more about this career below.

Restaurant Management Bachelor's Degree

A restaurant management bachelor's degree will put you on track towards exciting careers such as a manger of catering sales, manager of beverage service and food, convention and meeting planner, club manager, supervisor of convention services and the like. You will learn about the hospitality industry, food and beverage services, sanitation and quality control and computer applications used by restaurants. Please read on to find out more.

Culinary Management Bachelor's Degree

The student pursuing a bachelor's degree in culinary management studies the business side of the culinary field. Students will learn to cook and bake, while developing the skills needed to manage a kitchen, restaurant, catering service, or other establishment involved in the serving of food. Graduates of a culinary management degree program will be eligible for careers such as restaurant manager or entrepreneur, executive chef, caterer, food critic, culinary instructor, food inspector, and food researcher and/or developer, among other careers. Please read on to find out more.

Bachelor of Culinary Arts

A Bachelor of Culinary Arts degree is the study of food preparation and all that it entails. During your Bachelor of Culinary Arts program you will study courses such as nutrition, baking and pastries, food safety, international cuisine and business management. You will graduate from your Culinary Arts B.A. program with the ability to become a chef, restaurant manager, or other professional in the food preparation industry. Please read on to find out more.

Le Cordon Bleu Culinary Management Bachelor's Degree

Do you have a passion for the culinary arts? A Bachelor's Degree in Le Cordon Bleu Culinary Management can prepare students for a career in restaurant, spa, resort, cruise line or hotel management. Students can fulfill their passion while learning management skills in the food service and hospitality industries. Read on to find out more.

Pastry Chef Career Overview

The career of a pastry chef entails a lot of creativity, organization and hectic work environments. The education needed for this career path can be found at culinary institutes or even simply through experience and the right connections.

International Baking Associate Degree

Mmmmm...smell that? It's the aroma of fresh-baked, hand-prepared specialty bread. If this delicious smell is something you'd love to be around every day, an associate degree in international baking might be for you. An associate degree in international baking can prepare students for careers as bakers, pastry chefs and food hospitality entrepreneurs, and for other positions within the baking industry. Required classes include culinary principles, baked goods production and presentation and pastry theory, and the curriculum is anchored by hands-on baking classes. Read more here to learn about this degree program.

Caterer Career Profile

Some caterers simply prepare and deliver food; however, many are considered catering managers and work every aspect of food service (menus to clean-up) for large and small events plus act as salesperson and client confidante. Because of this complex mix of responsibilities, an undergrad degree or training from a culinary institute might well be required by some employers and is probably demanded for anyone going the entrepreneurial route.

Restaurant Manager Career Overview

A career in restaurant management offers the opportunity to be the leader of a fun, fast-paced environment designed for one of life's most basic pleasures. Degree programs in Hospitality and the Culinary Arts provide the skills and knowledge to oversee all aspects of the dining experience.